July 11th 2011 Posted at Recipes
Chef Antonio from Il Porcellino Italian Restaurant in Mississauga prepares an authentic Italian classic.
Every chef has their own way of serving this dish, but this is my own preference. This dish is so simple to prepare with great basic ingredients, bacon, egg and cream.You can use tagliatelle, fettucine or linguine, whichever you prefer. For this dish I prefer dried pasta rather than fresh, the sauce is rich enough without more eggs.
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